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Bred from the Heart...
Thank you...
I just connected with my Jr. High School boyfriend, after
43 yrs...
We kind of picked up where we left off...
your Sweet Currant
Twigs have added to our wonderful weekends together...
we fed them to
each other...
How can we order more of these?...
Are you experienced? |
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Jimi wants to know... |
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and become experienced... |
Welcome to Lovesticks.com!
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— SF Examiner |
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| "Fabulous, Unbelievably Good!" — Edward Espe Brown, The Tassajara Bread Book |
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BREAD, COFFEE, SALT AND SUGAR
ALL MY MAJOR FOOD GROUPS IN ONE! GENIUS!
— Rachael Ray, Nov/Dec 2005 Premiere Issue. |
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"sweet current... just enough currents
and just enough sweetness to take the edge off...
How could something be so crunchy
and yet so tender at the same time?"
— Narsai David, KCBS, February 14, 2011 |
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| "Warning: These breadsticks are addictive. Cupid's arrow lurks in every sack." |
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— Marin Independant Journal |
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Click here for a list of the local stores
in California that carry our product. |
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Ali Najarian Hirt, our
future CEO.
Dreaming up our next flavor... |
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| Ali
Najarian Hirt, taste testing with her sister, Nikki. |
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| all grown up now and still doing our tasting... |
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Subj: Love those Breadsticks!
Just wanted to write and say how tasty the breadsticks
are! I love them!! I also notice you have added something
new: the silly, funny warning label!! I think that's great!!
At first I thought it was a real warning, and then I read
it, and I just laughed and laughed! Well, it's true! Your
breadsticks DO cause EXTREME PLEASURE!! Keep up the good
work!!!!
Jennifer |
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Subj: Your bread is the greatest!
Let me tell you, I have tried a lot of bread in my life,
but your bread is by far the best I have ever had. I'm hooked!
I recently tried your Sesame Lovestick and now I am constantly
driving back for more. As soon as I finish one I am on to
the next. Your Lovesticks have just the right amount of softness/firmness
and the right density. And I LOVE the sunflower seeds on
top... they are so fat and tasty! Just thought I would share
with you what a great bread you make.
Sincerely, Jane
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Subj: I'm in Love with the Currant Twigs!
I buy your Currant Twigs at Piedmont Market and I'm up to two bags
a week. My favorite treat is dipping them in cottage cheese for a
snack or with a salad for dinner. Please don't ever stop making them!
Drowning in crunchy, sugary, whole wheat goodness.
-MM |
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Subj: lovesticks.
hello overthere,
I love to eat bread, it is the most important food - it
fits all we need. I love the history and the tale around
your lovesticks.
Unfortunately we can't buy them here in Germany.
-Thank you, Petra
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Subj: Best. Bread. Ever.
Dear Lovesticks,
I think the title says it all. I am *very* picky about what I put in my body, and even pickier about a good loaf of bread. One day my boyfriend surprised me with a loaf of lovesticks, happy with himself for stumbling across a bread he thought I would love for its simplicity. Oh, how he was right!
Best. Bread. Ever.
Sincerely,
Sherri, Berkeley, CA |
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